Sunday, January 24, 2010

Frito Enchilada Casserole

Frito Enchilada Casserole

1lb cubed chicken/ground beef
1 package taco seasoning-low sodium
1 can cream of chicken soup-low sodium
1 can cream of celery soup-low sodium
3/4 bag of Frito style corn chips
2c shredded cheddar cheese

Cook meat and taco seasoning. Add soup and cheese. Stir until cheese is melted. Add Fritos and stir. Put in 9x13 pan. Bake at 350 degrees until bubbling around edges.

The kids and I love this by itself. Hubby eats it as a burrito. I generally serve it with a side of beans and rice. It is amazing with either the beef or chicken.

What I really love about this is that it serves 8 to 10 people depending on how many sides you add. It is perfect for all sorts of social occasions, church gatherings and party night with the friends.

Enjoy

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