Monday, December 28, 2009

Easy Chicken Noodle Soup

Even the baby ate this one.

3 cans chicken broth
1 can water
1 large boneless/skinless chicken breast
1/2 bag egg noodles
1 small onion OR 1/2c dried onion flakes
1/2 bag frozen carrots
1/2 bag frozen corn
1 pint Half and Half
1T garlic powder
1t paprika
1t ground mustard
1T Nature's Seasoning (yellow and blue bottle)

Boil chicken breast in broth, water, onion and seasonings for 20 min. Pull chicken breast out and cube. While cubing chicken add egg noodles to broth/water and cook for 10 min. Add chicken, veggies and half and half. Boil additional 5 -10 min or until veggies are cooked and pasta is tender. This is awesome the next day too!

1 comment:

  1. Looks really good. If it is like the other things you cook, I am sure it is.

    ReplyDelete